I love copy editors!
I am told that my writing is very “clean”, but nevertheless there is a pretty good handful of typos.
I think the job of a copy editor is not the same for, say, journalists as for novelists. What a copy editor does for a novel is:
a) look for and correct typos, such as teh instead of the.
b) look for missing or incorrect grammar, such as periods missing from the ends of sentences.
c) look for repeated words, such as “devastated” used twice in three sentences. (I really hate repeated words — well, most of the time — and they can be hard to spot, so I love having another set of eyes looking for them.)
d) Fix actual grammatical errors, such as (for me) changing which to that. (Honestly, I thought I had the back of my brain properly trained for this one, but evidently I still miss it sometimes. Unless gremlins go through my manuscript and introduce errors. Which sometimes seems plausible.)
e) standardize the style to fit the house style — that is, I prefer “Thaddeus’ jacket” to “Thaddeus’s jacket”, but Orbit’s house style dictates the later. I don’t have to worry about this when writing, because the copy editor fixes it.
e) look for inconsistent spelling in the made-up words in the book. Like I spelled a character’s name “Nerenne” 58 times and “Necenne” twice and the copy editor marked every single instance of the name to confirm the correct spelling.
f) look for inconsistent descriptions and stuff. Anybody’s eye color change halfway through? The copy editor will (hopefully!) catch this.
g) mark every single dash and every single bit of italics for the typesetter, even though this stuff is already in place in the manuscript.
What the copy editor does not do:
Mess with the writing. Every single time the copy editor suggests a change to the prose, the change is flagged for author approval. (Usually they are good suggestions.) I think this isn’t necessarily the case for newspaper editorials — I think sometimes copy editors smooth out clunky writing there — and I have no idea whether its the same for nonfiction.
Check for factual accuracy (as far as I know; maybe they’re supposed to but it doesn’t come up much with fantasy novels (I read one fantasy novel, though, where the author referred to a “mink” every time she meant an “ermine” and the error drove me just frantic since the two animals are NOT THE SAME — the ermine is less than half the size of the mink, for one thing — so fact checking is not actually irrelevant to fantasy).
Exercise dictatorial power over my grammar. If I want to break a grammatical rule, which I certainly will do to produce a specific “feel” to the sentence, then I stet it back to the original. But the copy editor makes me think twice and three times about all deliberate nonstandard grammar, which is undoubtedly a good thing.
Critique the writing. Although! My favorite copy editor EVER broke this rule to write “Love this!” in the margin at one point in CITY IN THE LAKE, and believe me, I did not complain. If you’re copy editing for me, feel free to insert compliments!
After this, last chance to remove typos comes with the page proofs. There shouldn’t be ANY TYPOS LEFT, but there will be. (Gremlins, remember?) This is the stage where I ask my Mom to read the manuscript after I’ve gone over it. She’s the sort of reader for whom grammatical errors light up in neon. Plus it expands her horizons as a reader, since she never reads any fantasy but mine.
So . . . all done with the copy edited manuscript! Except I made a few notes about things to look at again and that will take an extra day, but I can’t do it tonight. I’m having a potluck at my house and I’m making all the desserts, so not a chance I’ll get to this!
A cheesecake made with raspberries and rosewater.
An apple cake with cayenne both in the cake itself and the caramel glaze.
A lemon pudding cake.
Brownies with walnuts and an apricot glaze (if I have time).
Chocolate chip cookies, for the non-adventurous. Though it’s an odd recipe. But very good.
The apple cake is just to die for if you like a dessert that bites back. I’ll try to remember to post the recipe.
Please Feel Free to Share: